Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of <i>Musa</i> AAA "Berangan" during fruit ripening.

S Mohamed, Nuratika Tamimi; Ding, Phebe; Kadir, Jugah; M Ghazali, Hasanah

Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening.

S Mohamed, Nuratika Tamimi; Ding, Phebe; Kadir, Jugah; M Ghazali, Hasanah.

Afiliação

S Mohamed NT; Department of Crop Science Faculty of Agriculture Universiti Putra Malaysia Serdang Selangor Malaysia.
Ding P; Department of Crop Science Faculty of Agriculture Universiti Putra Malaysia Serdang Selangor Malaysia.
Kadir J; Department of Plant Protection Faculty of Agriculture Universiti Putra Malaysia Serdang Selangor Malaysia.
M Ghazali H; Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor Malaysia.

Food Sci Nutr ; 5(5): 967-980, 2017 09.

Article em En | MEDLINE | ID: mdl-28948014

Palavras-chave

Antioxidant; UVC; cell wall; crown rot; peel browning; physicochemical quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2017 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2017 Tipo de documento: Article