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Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation.
Shaddel, Rezvan; Hesari, Javad; Azadmard-Damirchi, Sodeif; Hamishehkar, Hamed; Fathi-Achachlouei, Bahram; Huang, Qingrong.
Afiliação
  • Shaddel R; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA. Electronic address: r.shaddel@gmail.com.
  • Hesari J; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. Electronic address: j_hesari@yahoo.com.
  • Azadmard-Damirchi S; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
  • Hamishehkar H; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Fathi-Achachlouei B; Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
  • Huang Q; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Int J Biol Macromol ; 107(Pt B): 1800-1810, 2018 Feb.
Article em En | MEDLINE | ID: mdl-29030181
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rubus / Gelatina / Goma Arábica / Antocianinas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Rubus / Gelatina / Goma Arábica / Antocianinas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article