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Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids.
Curko, Natka; Tomasevic, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojcic Redovnikovic, Ivana; Kovacevic Ganic, Karin.
Afiliação
  • Curko N; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Tomasevic M; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Cvjetko Bubalo M; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Gracin L; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Radojcic Redovnikovic I; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Kovacevic Ganic K; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, HR-10000 Zagreb, Croatia.
Food Technol Biotechnol ; 55(3): 429-437, 2017 Sep.
Article em En | MEDLINE | ID: mdl-29089857
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2017 Tipo de documento: Article