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Development of a Screening Method and Device for the Detection of Escherichia coli from Agri-Food Production Environments and Fresh Produce.
Yun, Bohyun; An, Hyun-Mi; Shim, Won-Bo; Kim, Won-Il; Hung, Nguyen Bao; Han, Sanghyun; Kim, Hyun-Ju; Lee, Seungdon; Kim, Se-Ri.
Afiliação
  • Yun B; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • An HM; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Shim WB; Department of Agricultural Chemistry and Food Science & Technology, Gyeongsang National University, Jinju 52828, Republic of Korea.
  • Kim WI; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Hung NB; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Han S; Division of Research Policy, Research Policy Bureau, Rural Development Administration, Jeonju 54875, Republic of Korea.
  • Kim HJ; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Lee S; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
  • Kim SR; Microbial Safety Team, Agro-Food Safety & Crop Protection Department, National Institution of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
J Microbiol Biotechnol ; 27(12): 2141-2150, 2017 Dec 28.
Article em En | MEDLINE | ID: mdl-29092389

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Verduras / Técnicas Microbiológicas / Escherichia coli O157 / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Verduras / Técnicas Microbiológicas / Escherichia coli O157 / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2017 Tipo de documento: Article