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The effect of ATP marination on the depolymerization of actin filament in goose muscles during postmortem conditioning.
Zhou, Chang-Yu; Wang, Ying; Pan, Dao-Dong; Sun, Yang-Ying; Cao, Jin-Xuan.
Afiliação
  • Zhou CY; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.
  • Wang Y; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.
  • Pan DD; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.
  • Sun YY; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.
  • Cao JX; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.
Poult Sci ; 97(2): 684-694, 2018 Feb 01.
Article em En | MEDLINE | ID: mdl-29121270
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sarcômeros / Citoesqueleto de Actina / Trifosfato de Adenosina / Músculo Esquelético / Gansos / Carne Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sarcômeros / Citoesqueleto de Actina / Trifosfato de Adenosina / Músculo Esquelético / Gansos / Carne Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2018 Tipo de documento: Article