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Identification of probiotic effector molecules: present state and future perspectives.
Lebeer, Sarah; Bron, Peter A; Marco, Maria L; Van Pijkeren, Jan-Peter; O'Connell Motherway, Mary; Hill, Colin; Pot, Bruno; Roos, Stefan; Klaenhammer, Todd.
Afiliação
  • Lebeer S; University of Antwerp, Department of Bioscience Engineering, Groenenborgerlaan 171, 2020 Antwerp, Belgium. Electronic address: sarah.lebeer@uantwerpen.be.
  • Bron PA; NIZO Food Research, Ede, Netherlands.
  • Marco ML; Department of Food Science & Technology, University of California, Davis, USA.
  • Van Pijkeren JP; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA.
  • O'Connell Motherway M; School of Microbiology and APC Microbiome Institute, National University of Ireland, Western Road, Cork, Ireland.
  • Hill C; School of Microbiology and APC Microbiome Institute, National University of Ireland, Western Road, Cork, Ireland.
  • Pot B; Yakult R&D, Europe, Almere, The Netherlands; Vrije Universiteit Brussels, Belgium.
  • Roos S; Swedish University of Agricultural Sciences & BioGaia AB, Sweden.
  • Klaenhammer T; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, USA.
Curr Opin Biotechnol ; 49: 217-223, 2018 02.
Article em En | MEDLINE | ID: mdl-29153882

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Bifidobacterium / Probióticos / Lactobacillus Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: Curr Opin Biotechnol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Bifidobacterium / Probióticos / Lactobacillus Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: Curr Opin Biotechnol Ano de publicação: 2018 Tipo de documento: Article