Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.
Br J Nutr
; 118(12): 1043-1051, 2017 Dec.
Article
em En
| MEDLINE
| ID: mdl-29179781
Palavras-chave
2-AG 2-arachidonoylglycerol; AEA anandamide; CO control obese; IgM EndoCAb IgM endotoxin-core antibody; LBP lipopolysaccharide-binding protein; LPS lipopolysaccharide; TLR4 Toll-like receptor 4; YN yogurt non-obese; YO yogurt obese; sCD14 soluble CD14; Chronic inflammation; Dairy products; Endotoxin exposure; Low-fat yogurt; Obesity
Texto completo:
1
Coleções:
01-internacional
Contexto em Saúde:
1_ASSA2030
/
2_ODS3
Base de dados:
MEDLINE
Assunto principal:
Iogurte
/
Biomarcadores
/
Dieta
/
Endotoxinas
/
Inflamação
Tipo de estudo:
Clinical_trials
Limite:
Adult
/
Female
/
Humans
/
Middle aged
Idioma:
En
Revista:
Br J Nutr
Ano de publicação:
2017
Tipo de documento:
Article