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Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle.
Kruk, Z A; Bottema, M J; Reyes-Veliz, L; Forder, R E A; Pitchford, W S; Bottema, C D K.
Afiliação
  • Kruk ZA; School of Animal & Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia; Department of Animal Science and Biotechnology, Chungnam National University, Republic of Korea.
  • Bottema MJ; School of Computer Science, Engineering and Mathematics, Flinders University, Bedford Park, SA 5240, Australia.
  • Reyes-Veliz L; School of Animal & Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.
  • Forder REA; School of Animal & Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.
  • Pitchford WS; School of Animal & Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.
  • Bottema CDK; School of Animal & Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia. Electronic address: cynthia.bottema@adelaide.edu.au.
Meat Sci ; 137: 139-146, 2018 Mar.
Article em En | MEDLINE | ID: mdl-29182958
ABSTRACT
Twenty Angus steers were fed a diet low in ß-carotene and vitamin A for 10months. Ten steers were supplemented with vitamin A weekly, while the other ten steers did not receive any additional vitamin A. The results demonstrated that the restriction of vitamin A intake increased intramuscular fat (IMF) by 46%. This was a function of the total number of marbling flecks increasing by 22% and the average marbling fleck size increasing by 14%. Vitamin A restriction resulted in marbling flecks that were less branched (22%) and slightly more round (4%) with an increased minor axis length (7%). However, restricting vitamin A did not affect the size of the intramuscular or subcutaneous adipocyte cells or the subcutaneous fat depth. The results suggest that vitamin A affects the amount of marbling and other attributes of the marbling flecks due to hyperplasia rather than hypertrophy. This may explain why vitamin A restriction specifically affects IMF rather than subcutaneous fat deposition.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina A / Tecido Adiposo / Carne Vermelha / Fenômenos Fisiológicos da Nutrição Animal Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina A / Tecido Adiposo / Carne Vermelha / Fenômenos Fisiológicos da Nutrição Animal Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2018 Tipo de documento: Article