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Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil.
Bonte, Anja; Schweiger, Rabea; Pons, Caroline; Wagner, Claudia; Brühl, Ludger; Matthäus, Bertrand; Müller, Caroline.
Afiliação
  • Bonte A; Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Schützenberg 12, 32756 Detmold, Germany.
  • Schweiger R; Department of Chemical Ecology, Bielefeld University , Universitätsstrasse 25, 33615 Bielefeld, Germany.
  • Pons C; Department of Chemical Ecology, Bielefeld University , Universitätsstrasse 25, 33615 Bielefeld, Germany.
  • Wagner C; Institute of Food Chemistry, University of Münster , Corrensstrasse 45, 48149 Münster, Germany.
  • Brühl L; Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Schützenberg 12, 32756 Detmold, Germany.
  • Matthäus B; Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Schützenberg 12, 32756 Detmold, Germany.
  • Müller C; Department of Chemical Ecology, Bielefeld University , Universitätsstrasse 25, 33615 Bielefeld, Germany.
J Agric Food Chem ; 65(50): 11073-11084, 2017 Dec 20.
Article em En | MEDLINE | ID: mdl-29205038
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Água / Brassica napus Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sementes / Óleos de Plantas / Água / Brassica napus Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2017 Tipo de documento: Article