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Is the consumption of snail meat actually healthy? An analysis of the osteotropic influence of snail meat as a sole source of protein in growing rats.
Radzki, R P; Bienko, M; Polak, P; Szkucik, K; Ziomek, M; Ostapiuk, M; Bienias, J.
Afiliação
  • Radzki RP; Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland.
  • Bienko M; Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland.
  • Polak P; Department of Orthopaedics and Traumatology, Medical University of Lublin, Poland.
  • Szkucik K; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland.
  • Ziomek M; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Poland.
  • Ostapiuk M; Department of Materials Engineering, Lublin University of Technology, Lublin, Poland.
  • Bienias J; Department of Materials Engineering, Lublin University of Technology, Lublin, Poland.
J Anim Physiol Anim Nutr (Berl) ; 102(2): e885-e891, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29218776
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Desenvolvimento Ósseo / Proteínas Alimentares / Dieta / Ração Animal / Carne Limite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Desenvolvimento Ósseo / Proteínas Alimentares / Dieta / Ração Animal / Carne Limite: Animals Idioma: En Revista: J Anim Physiol Anim Nutr (Berl) Ano de publicação: 2018 Tipo de documento: Article