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Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques.
He, Tian-Fu; Zhang, Zhi-Hong; Zeng, Xin-An; Wang, Lang-Hong; Brennan, Charles S.
Afiliação
  • He TF; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China; Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, China.
  • Zhang ZH; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China; Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, China.
  • Zeng XA; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China; Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, China. Electronic address: xazeng@scut.edu.cn.
  • Wang LH; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China; Food Green Processing and Nutrition Regulation Research Center of Guangdong Province, China.
  • Brennan CS; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, Canterbury, New Zealand.
J Photochem Photobiol B ; 178: 623-630, 2018 Jan.
Article em En | MEDLINE | ID: mdl-29306845
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Acroleína / DNA / Parede Celular / Antibacterianos Idioma: En Revista: J Photochem Photobiol B Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Acroleína / DNA / Parede Celular / Antibacterianos Idioma: En Revista: J Photochem Photobiol B Ano de publicação: 2018 Tipo de documento: Article