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Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines.
Finimundy, Tiane C; Abreu, Rui M V; Bonetto, Natalia; Scariot, Fernando J; Dillon, Aldo J P; Echeverrigaray, Sergio; Barros, Lillian; Ferreira, Isabel C F R; Henriques, João A P; Roesch-Ely, Mariana.
Afiliação
  • Finimundy TC; Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Abreu RMV; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Bonetto N; Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil.
  • Scariot FJ; Laboratory of Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil.
  • Dillon AJP; Laboratory of Enzyme and Biomass, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil.
  • Echeverrigaray S; Laboratory of Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil.
  • Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: iferreira@ipb.pt.
  • Henriques JAP; Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil.
  • Roesch-Ely M; Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil. Electronic address: mrely@ucs.br.
Food Chem Toxicol ; 112: 383-392, 2018 Feb.
Article em En | MEDLINE | ID: mdl-29337231
ABSTRACT
Pleurotus sajor-caju (PSC) is an edible mushroom used in food supplements, presenting antitumor properties through induction of cell death pathways. The PSC potential against colorectal cancer was analyzed by exposing HCT116wt cells to different PSC extracts. The PSC n-hexane extract (PSC-hex) showed the highest cytotoxicity effect (IC50 value 0.05 mg/mL). The observed cytotoxicity was then associated to apoptosis-promoting and cell cycle-arrest pathways. PSC-hex was able to induce apoptosis related to breakdown of mitochondrial membrane potential and ROS generation. The absence of cytotoxicity in HTC116-p53 and HTC116-Bax cells, alongside with an increase in p53, Bax and Caspase-3 expression, and decrease in Bcl-2 expression, supports that the pro-apoptotic effect is probably induced through a p53 associated pathway. PSC-hex induced cell cycle arrest at G2/M in HCT116wt without cytotoxicity in HTC116-p21 cells. These findings suggest that a p21/p53 cell cycle regulation pathway is probably disrupted by compounds present on PSC-hex. Identification of the major components was then performed with ergosta-5,7,22-trien-3ß-ol representing 30.6% of total weight. In silico docking studies of ergosta-5,7,22-trien-3ß against Bcl-2 were performed and results show a credible interaction with the Bcl-2 hydrophobic cleft. The results show that PSC-hex can be used as supplementary food for adjuvant therapy in colorectal carcinoma.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Apoptose / Suplementos Nutricionais / Pleurotus / Antineoplásicos Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 6_ODS3_enfermedades_notrasmisibles Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Apoptose / Suplementos Nutricionais / Pleurotus / Antineoplásicos Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article