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The intertwine of nanotechnology with the food industry.
Hamad, Alshammari Fanar; Han, Jong-Hun; Kim, Byung-Chun; Rather, Irfan A.
Afiliação
  • Hamad AF; Department of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712749, Republic of Korea.
  • Han JH; Department of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712749, Republic of Korea.
  • Kim BC; Probionic Corp. Research and Production Division, Jeonju-si, Jeollabuk-do 54810, Republic of Korea.
  • Rather IA; Department of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712749, Republic of Korea.
Saudi J Biol Sci ; 25(1): 27-30, 2018 Jan.
Article em En | MEDLINE | ID: mdl-29379352
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Saudi J Biol Sci Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Saudi J Biol Sci Ano de publicação: 2018 Tipo de documento: Article