Field Evidence Supporting Conventional Onion Curing Practices as a Strategy To Mitigate Escherichia coli Contamination from Irrigation Water.

Wright, Daniel; Feibert, Erik; Reitz, Stuart; Shock, Clint; Waite-Cusic, Joy

Wright, Daniel; Feibert, Erik; Reitz, Stuart; Shock, Clint; Waite-Cusic, Joy.

Afiliação

Wright D; 1 Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331.
Feibert E; 2 Malheur Experiment Station, 595 Onion Avenue, Oregon State University, Ontario, Oregon 97914; and.
Reitz S; 3 Malheur County Extension, 710 S.W. 5th Avenue, Oregon State University, Ontario, Oregon 97914, USA.
Shock C; 2 Malheur Experiment Station, 595 Onion Avenue, Oregon State University, Ontario, Oregon 97914; and.
Waite-Cusic J; 1 Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331.

J Food Prot ; 81(3): 369-376, 2018 03.

Article em En | MEDLINE | ID: mdl-29411999

Assuntos

Irrigação Agrícola; Cebolas/microbiologia; Água; Microbiologia da Água

Palavras-chave

Agricultural water; Escherichia coli; Field study; Irrigation water; Onions; Produce Safety Rule

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cebolas / Irrigação Agrícola Tipo de estudo: Clinical_trials / Risk_factors_studies Idioma: En Revista: J Food Prot Ano de publicação: 2018 Tipo de documento: Article

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