Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part I: framework and fundamentals.

Valverde-Som, Lucia; Ruiz-Samblás, Cristina; Rodríguez-García, Francisco P; Cuadros-Rodríguez, Luis

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part I: framework and fundamentals.

Valverde-Som, Lucia; Ruiz-Samblás, Cristina; Rodríguez-García, Francisco P; Cuadros-Rodríguez, Luis.

Afiliação

Valverde-Som L; Department of Analytical Chemistry, Faculty of Science, University of Granada, Granada, Spain.
Ruiz-Samblás C; Department of Analytical Chemistry, Faculty of Science, University of Granada, Granada, Spain.
Rodríguez-García FP; Agricultural and Fishery Research Institute (IFAPA) Consejería de Agricultura, Pesca y Desarrollo Rural, Junta de Andalucía, Sevilla, Spain.
Cuadros-Rodríguez L; Department of Analytical Chemistry, Faculty of Science, University of Granada, Granada, Spain.

J Sci Food Agric ; 98(11): 4237-4244, 2018 Aug.

Article em En | MEDLINE | ID: mdl-29424429

Assuntos

Análise de Alimentos/normas; Azeite de Oliva/química; Análise de Alimentos/métodos; Frutas/química; Humanos; Análise Multivariada; Olea/química; Azeite de Oliva/normas; Padrões de Referência; Paladar

Palavras-chave

multivariate control chart; olive oil stability monitoring; organoleptic quality; similarity analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Azeite de Oliva / Análise de Alimentos Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article

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