NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts.

Ciaramelli, Carlotta; Palmioli, Alessandro; De Luigi, Ada; Colombo, Laura; Sala, Gessica; Riva, Chiara; Zoia, Chiara Paola; Salmona, Mario; Airoldi, Cristina

Ciaramelli, Carlotta; Palmioli, Alessandro; De Luigi, Ada; Colombo, Laura; Sala, Gessica; Riva, Chiara; Zoia, Chiara Paola; Salmona, Mario; Airoldi, Cristina.

Afiliação

Ciaramelli C; Department of Biotechnologies and Biosciences, University of Milano-Bicocca, P.zza della Scienza 2, 20126 Milan, Italy. Electronic address: carlotta.ciaramelli@unimib.it.
Palmioli A; Department of Biotechnologies and Biosciences, University of Milano-Bicocca, P.zza della Scienza 2, 20126 Milan, Italy. Electronic address: alessandro.palmioli@unimib.it.
De Luigi A; Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche "Mario Negri", Via G. La Masa 19, 20156 Milano, Italy. Electronic address: ada.deluigi@marionegri.it.
Colombo L; Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche "Mario Negri", Via G. La Masa 19, 20156 Milano, Italy. Electronic address: laura.colombo@marionegri.it.
Sala G; School of Medicine and Surgery, University of Milano-Bicocca, Via Cadore 48, 20900 Monza, Italy; Milan Center of Neuroscience (NeuroMI), 20126 Milano Italy. Electronic address: gessica.sala@unimib.it.
Riva C; School of Medicine and Surgery, University of Milano-Bicocca, Via Cadore 48, 20900 Monza, Italy; Milan Center of Neuroscience (NeuroMI), 20126 Milano Italy. Electronic address: chiara.riva@unimib.it.
Zoia CP; School of Medicine and Surgery, University of Milano-Bicocca, Via Cadore 48, 20900 Monza, Italy; Milan Center of Neuroscience (NeuroMI), 20126 Milano Italy. Electronic address: chiarapaola.zoia@unimib.it.
Salmona M; Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche "Mario Negri", Via G. La Masa 19, 20156 Milano, Italy. Electronic address: mario.salmona@marionegri.it.
Airoldi C; Department of Biotechnologies and Biosciences, University of Milano-Bicocca, P.zza della Scienza 2, 20126 Milan, Italy; Milan Center of Neuroscience (NeuroMI), 20126 Milano Italy. Electronic address: cristina.airoldi@unimib.it.

Food Chem ; 252: 171-180, 2018 Jun 30.

Article em En | MEDLINE | ID: mdl-29478529

Assuntos

Peptídeos beta-Amiloides/química; Café/química; Manipulação de Alimentos; Extratos Vegetais/química; Extratos Vegetais/farmacologia; Multimerização Proteica/efeitos dos fármacos; Linhagem Celular Tumoral; Cor; Humanos; Espectroscopia de Ressonância Magnética

Palavras-chave

5-CQA; Alzheimer's disease; Anti-amyloidogenic compounds; Aß peptides; Chlorogenic acid or 5-O-Caffeoylquinic acid (PubChem CID: 1794427); Coffee; Cryptochlorogenic acid or 4-O-Caffeoylquinic acid (PubChem CID: 9798666); Melanoidins; NMR spectroscopy; Neochlorogenic acid or 3-O-Caffeoylquinic acid (PubChem CID: 5280633)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Peptídeos beta-Amiloides / Café / Multimerização Proteica / Manipulação de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article

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