Critical review of controlled release packaging to improve food safety and quality.
Crit Rev Food Sci Nutr
; 59(15): 2386-2399, 2019.
Article
em En
| MEDLINE
| ID: mdl-29553807
ABSTRACT
Controlled release packaging (CRP) is an innovative technology that uses the package to release active compounds in a controlled manner to improve safety and quality for a wide range of food products during storage. This paper provides a critical review of the uniqueness, design considerations, and research gaps of CRP, with a focus on the kinetics and mechanism of active compounds releasing from the package. Literature data and practical examples are presented to illustrate how CRP controls what active compounds to release, when and how to release, how much and how fast to release, in order to improve food safety and quality.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Contexto em Saúde:
3_ND
Base de dados:
MEDLINE
Assunto principal:
Qualidade dos Alimentos
/
Embalagem de Alimentos
/
Preparações de Ação Retardada
/
Inocuidade dos Alimentos
Limite:
Humans
Idioma:
En
Revista:
Crit Rev Food Sci Nutr
Ano de publicação:
2019
Tipo de documento:
Article