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Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill.
Wang, Hsueh-Ting; Yang, Li-Chan; Yu, Hui-Ching; Chen, Miaw-Ling; Wang, Huei-Ju; Lu, Ting-Jang.
Afiliação
  • Wang HT; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Yang LC; School of Pharmacy, Department of Pharmacy, China Medical University, Taichung, Taiwan.
  • Yu HC; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Chen ML; Department of Nutrition and Health Sciences, Chang Jung Christian University, Tainan, Taiwan.
  • Wang HJ; Department of Applied Science of Living, Chinese Culture University, Taipei, Taiwan.
  • Lu TJ; Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
J Food Drug Anal ; 26(2): 678-687, 2018 04.
Article em En | MEDLINE | ID: mdl-29567238

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Agaricus / Fucose Limite: Animals Idioma: En Revista: J Food Drug Anal Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Agaricus / Fucose Limite: Animals Idioma: En Revista: J Food Drug Anal Ano de publicação: 2018 Tipo de documento: Article