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Milk Glycans and Their Interaction with the Infant-Gut Microbiota.
Kirmiz, Nina; Robinson, Randall C; Shah, Ishita M; Barile, Daniela; Mills, David A.
Afiliação
  • Kirmiz N; Foods for Health Institute and Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: damills@ucdavis.edu.
  • Robinson RC; Foods for Health Institute and Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: damills@ucdavis.edu.
  • Shah IM; Foods for Health Institute and Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: damills@ucdavis.edu.
  • Barile D; Foods for Health Institute and Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: damills@ucdavis.edu.
  • Mills DA; Foods for Health Institute and Department of Food Science and Technology, University of California, Davis, California 95616, USA; email: damills@ucdavis.edu.
Annu Rev Food Sci Technol ; 9: 429-450, 2018 03 25.
Article em En | MEDLINE | ID: mdl-29580136
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Polissacarídeos / Leite / Microbioma Gastrointestinal / Leite Humano Limite: Animals / Humans / Newborn Idioma: En Revista: Annu Rev Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Polissacarídeos / Leite / Microbioma Gastrointestinal / Leite Humano Limite: Animals / Humans / Newborn Idioma: En Revista: Annu Rev Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article