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Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage.
Ranjitha, K; Sudhakar Rao, D V; Shivashankara, K S; Roy, Tapas Kumar.
Afiliação
  • Ranjitha K; Division of Post Harvest Technology and Agricultural Engineering, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: ranjitha@iihr.res.in.
  • Sudhakar Rao DV; Division of Post Harvest Technology and Agricultural Engineering, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: dvsrao@iihr.res.in.
  • Shivashankara KS; Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: shiva@iihr.res.in.
  • Roy TK; Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bangalore, Karnataka State 560089, India. Electronic address: tkr@iihr.res.in.
Food Chem ; 256: 1-10, 2018 08 01.
Article em En | MEDLINE | ID: mdl-29606423
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article