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Purification and characterisation of a protease (tamarillin) from tamarillo fruit.
Li, Zhao; Scott, Ken; Hemar, Yacine; Zhang, Huoming; Otter, Don.
Afiliação
  • Li Z; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
  • Scott K; School of Biological Sciences, The University of Auckland, Private Bag 92019, Auckland 1143, New Zealand.
  • Hemar Y; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand; The Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand.
  • Zhang H; King Abdullah University of Science and Technology (KAUST), Core Labs, Thuwal 23955-6900, Saudi Arabia.
  • Otter D; Center for Dairy Research, College of Agriculture and Life Sciences, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706, USA. Electronic address: dotter@cdr.wisc.edu.
Food Chem ; 256: 228-234, 2018 Aug 01.
Article em En | MEDLINE | ID: mdl-29606442
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum / Serina Proteases / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum / Serina Proteases / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article