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Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation.
Bautista-Expósito, Sara; Peñas, Elena; Dueñas, Montserrat; Silván, José Manuel; Frias, Juana; Martínez-Villaluenga, Cristina.
Afiliação
  • Bautista-Expósito S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
  • Peñas E; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
  • Dueñas M; Research Group on Polyphenols, Nutrition and Bromatology Unit, Faculty of Pharmacy, University of Salamanca, Campus Miguel Unamuno, 37007 Salamanca, Spain.
  • Silván JM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
  • Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
  • Martínez-Villaluenga C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: c.m.villaluenga@csic.es.
Food Chem ; 257: 341-349, 2018 Aug 15.
Article em En | MEDLINE | ID: mdl-29622220
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Serina Endopeptidases / Reatores Biológicos / Lens (Planta) / Lactobacillus plantarum Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Serina Endopeptidases / Reatores Biológicos / Lens (Planta) / Lactobacillus plantarum Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article