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Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered ß-galactosidase.
Estevinho, Berta N; Samaniego, Nuria; Talens-Perales, David; Fabra, Maria José; López-Rubio, Amparo; Polaina, Julio; Marín-Navarro, Julia.
Afiliação
  • Estevinho BN; LEPABE, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Va
  • Samaniego N; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
  • Talens-Perales D; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
  • Fabra MJ; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
  • López-Rubio A; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
  • Polaina J; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
  • Marín-Navarro J; IATA - Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, 46980 Paterna, Valencia, Spain; Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universitat de València, Dr Moliner 50, 46100
Int J Biol Macromol ; 115: 476-482, 2018 Aug.
Article em En | MEDLINE | ID: mdl-29678790
Enzymatically-active bacterial cellulose (BC) was prepared by non-covalent immobilization of a hybrid enzyme composed by a ß-galactosidase from Thermotoga maritima (TmLac) and a carbohydrate binding module (CBM2) from Pyrococcus furiosus. TmLac-CBM2 protein was bound to BC, with higher affinity at pH 6.5 than at pH 8.5 and with high specificity compared to the non-engineered enzyme. Both hydrated (HBC) and freeze-dried (DBC) bacterial cellulose showed equivalent enzyme binding efficiencies. Initial reaction rate of HBC-bound enzyme was higher than DBC-bound and both of them were lower than the free enzyme. However, enzyme performance was similar in all three cases for the hydrolysis of 5% lactose to a high extent. Reuse of the immobilized enzyme was limited by the stability of the ß-galactosidase module, whereas the CBM2 module provided stable attachment of the hybrid enzyme to the BC support, after long incubation periods (3 h) at 75 °C.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Engenharia de Proteínas / Celulose / Beta-Galactosidase / Thermotoga maritima / Gluconacetobacter xylinus / Membranas Artificiais Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Engenharia de Proteínas / Celulose / Beta-Galactosidase / Thermotoga maritima / Gluconacetobacter xylinus / Membranas Artificiais Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article