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Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content.
Chodur, Gwen M; Olson, Mark E; Wade, Kristina L; Stephenson, Katherine K; Nouman, Wasif; Fahey, Jed W.
Afiliação
  • Chodur GM; Cullman Chemoprotection Center, Johns Hopkins University, Baltimore, Maryland, USA.
  • Olson ME; Johns Hopkins University Bloomberg School of Public Health, Department of International Health, Center for Human Nutrition, Baltimore, Maryland, USA.
  • Wade KL; Graduate Group in Nutritional Biology, UC Davis, Davis, California, USA.
  • Stephenson KK; Instituto de Biología, Universidad Nacional Autónoma de México, Tercer Circuito de Ciudad Universitaria, Ciudad de México, 04510, Mexico.
  • Nouman W; The International Moringa Germplasm Collection, Ejido de la Reforma Agraria, Jalisco, Mexico.
  • Garima; Cullman Chemoprotection Center, Johns Hopkins University, Baltimore, Maryland, USA.
  • Fahey JW; Johns Hopkins University School of Medicine, Department of Pharmacology and Molecular Sciences, Baltimore, Maryland, USA.
Sci Rep ; 8(1): 7995, 2018 05 22.
Article em En | MEDLINE | ID: mdl-29789671
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Paladar / Moringa oleifera / Glucosinolatos / Glicosídeo Hidrolases / Antioxidantes Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Paladar / Moringa oleifera / Glucosinolatos / Glicosídeo Hidrolases / Antioxidantes Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2018 Tipo de documento: Article