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Isolation and identification of histamine-producing Enterobacteriaceae from Qu fermentation starter for Chinese rice wine brewing.
Zhang, Jian; Zhu, Xiaojuan; Xu, Ruitao; Gao, Qiang; Wang, Depei; Zhang, Ying.
Afiliação
  • Zhang J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhu X; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Xu R; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Gao Q; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Wang D; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Zhang Y; Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: zhangying@tust.edu.cn.
Int J Food Microbiol ; 281: 1-9, 2018 09 20.
Article em En | MEDLINE | ID: mdl-29800825

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Vinho / Histamina / Enterobacteriaceae / Fermentação / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Vinho / Histamina / Enterobacteriaceae / Fermentação / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies Idioma: En Revista: Int J Food Microbiol Ano de publicação: 2018 Tipo de documento: Article