Determination of Aflatoxins and Ochratoxin A in Traditional Turkish Cereal-Based Fermented Food by Multi-Affinity Column Cleanup and LC Fluorescence Detection: Single-Laboratory Validation.

Kaymak, Tugrul; Koca, Ercan; Atak, Mustafa; Sarikaya, Ercan; Stroka, Joerg

Kaymak, Tugrul; Koca, Ercan; Atak, Mustafa; Sarikaya, Ercan; Stroka, Joerg.

Afiliação

Kaymak T; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey.
Koca E; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey.
Atak M; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey.
Sarikaya E; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey.
Stroka J; European Commission, Joint Research Centre, Directorate F - Health, Consumers, and Reference Materials, Retieseweg 111, 2400 Geel, Belgium.

J AOAC Int ; 2018 Jun 12.

Article em En | MEDLINE | ID: mdl-29895342

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J AOAC Int Ano de publicação: 2018 Tipo de documento: Article

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