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Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose.
Wang, Xuejiao; Guo, Chaofan; Hao, Wenhui; Ullah, Niamat; Chen, Lin; Li, Zhixi; Feng, Xianchao.
Afiliação
  • Wang X; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Guo C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, China.
  • Hao W; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Ullah N; Department of Human Nutrition, The University of Agriculture Peshawar, Khyber Pakhtunkhwa 25000, Pakistan.
  • Chen L; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Li Z; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
  • Feng X; College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China. Electronic address: xcfeng@nwsuaf.edu.cn.
Int J Biol Macromol ; 118(Pt A): 722-730, 2018 Oct 15.
Article em En | MEDLINE | ID: mdl-29944938

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Acetobacteraceae / Ágar Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Celulose / Acetobacteraceae / Ágar Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article