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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Thomsen, Sofie Theresa; Pires, Sara Monteiro; Devleesschauwer, Brecht; Poulsen, Morten; Fagt, Sisse; Ygil, Karin Hess; Andersen, Rikke.
Afiliação
  • Thomsen ST; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark. Electronic address: sthth@food.dtu.dk.
  • Pires SM; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark.
  • Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Juliette Wytsmanstreet 14, 1050, Brussels, Belgium; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium.
  • Poulsen M; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark.
  • Fagt S; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark.
  • Ygil KH; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark.
  • Andersen R; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, 2800, Kgs. Lyngby, Denmark.
Food Chem Toxicol ; 120: 50-63, 2018 Oct.
Article em En | MEDLINE | ID: mdl-29969673
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Dieta / Carne Vermelha Tipo de estudo: Etiology_studies / Qualitative_research / Risk_factors_studies Aspecto: Patient_preference Limite: Adolescent / Adult / Female / Humans / Middle aged / Pregnancy País/Região como assunto: Europa Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Dieta / Carne Vermelha Tipo de estudo: Etiology_studies / Qualitative_research / Risk_factors_studies Aspecto: Patient_preference Limite: Adolescent / Adult / Female / Humans / Middle aged / Pregnancy País/Região como assunto: Europa Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2018 Tipo de documento: Article