Food-allergy anaphylaxis and epinephrine autoinjector prescription fills, active component service members, U.S. Armed Forces, 2007-2016.
MSMR
; 25(7): 23-29, 2018 07.
Article
em En
| MEDLINE
| ID: mdl-30047276
ABSTRACT
Food-allergy anaphylaxis is an immunoglobulin E-mediated, systemic reaction that is often unanticipated and can rapidly lead to death. Active duty service members with a history of food-allergy anaphylaxis or a systemic reaction to food do not meet military accession or retention standards. In spite of this, the incidence rate of food-allergy anaphylaxis among active component service members approximates that found in the general population and appears to be increasing. The overall incidence of food-allergy anaphylaxis among active component service members was 39.1 cases per 100,000 person-years (p-yrs) during the 2007-2016 surveillance period. The incidence increased over the surveillance period from 32.0 per 100,000 p-yrs in 2007 to 55.8 per 100,000 p-yrs in 2016. First-line treatment of anaphylaxis includes rapid administration of epinephrine. In this study, 29% and 58% of incident anaphylaxis cases had filled a prescription for an epinephrine autoinjector (EAI) within 18 months before or 3 months after the incident diagnosis, respectively. Increasing awareness of food-allergy anaphylaxis, properly identifying at-risk individuals, and ensuring availability of EAIs have the potential to mitigate the risk associated with anaphylaxis.
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Coleções:
01-internacional
Contexto em Saúde:
3_ND
Base de dados:
MEDLINE
Assunto principal:
Prescrições de Medicamentos
/
Broncodilatadores
/
Epinefrina
/
Hipersensibilidade Alimentar
/
Anafilaxia
/
Militares
/
Doenças Profissionais
Tipo de estudo:
Guideline
/
Incidence_studies
/
Prognostic_studies
Limite:
Adult
/
Female
/
Humans
/
Male
País/Região como assunto:
America do norte
Idioma:
En
Revista:
MSMR
Ano de publicação:
2018
Tipo de documento:
Article