Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.
Food Chem
; 268: 347-354, 2018 Dec 01.
Article
em En
| MEDLINE
| ID: mdl-30064768
Palavras-chave
3,4-Dihydroxyphenylacetic Acid (PubChem CID: 547); 3-Hydroxyphenylacetic Acid (PubChem CID: 12122); Berberis microphylla; Bioavailability; Calafate; GCMS; Homovanillic Acid (PubChem CID: 1738); Hydroquinone (PubChem CID: 785); Pharmacokinetics; Phenolic acid; Phenylacetic Acid (PubChem CID: 999); Plasma; Syringic Acid (PubChem CID: 10742); Vanillic Acid (PubChem CID: 8468); m-Coumaric Acid (PubChem CID: 637541); p-Coumaric Acid (PubChem CID: 637542)
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Fenóis
/
Gerbillinae
/
Berberis
Limite:
Animals
Idioma:
En
Revista:
Food Chem
Ano de publicação:
2018
Tipo de documento:
Article