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Interactions of organic acids with Campylobacter coli from swine.
Beier, Ross C; Harvey, Roger B; Hernandez, Charles A; Hume, Michael E; Andrews, Kathleen; Droleskey, Robert E; Davidson, Maureen K; Bodeis-Jones, Sonia; Young, Shenia; Duke, Sara E; Anderson, Robin C; Crippen, Tawni L; Poole, Toni L; Nisbet, David J.
Afiliação
  • Beier RC; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Harvey RB; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Hernandez CA; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Hume ME; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Andrews K; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Droleskey RE; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Davidson MK; United States Food and Drug Administration, Office of Research, Center for Veterinary Medicine, Laurel, Maryland, United States of America.
  • Bodeis-Jones S; United States Food and Drug Administration, Office of Research, Center for Veterinary Medicine, Laurel, Maryland, United States of America.
  • Young S; United States Food and Drug Administration, Office of Research, Center for Veterinary Medicine, Laurel, Maryland, United States of America.
  • Duke SE; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Anderson RC; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Crippen TL; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Poole TL; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
  • Nisbet DJ; United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, Texas, United States of America.
PLoS One ; 13(8): e0202100, 2018.
Article em En | MEDLINE | ID: mdl-30096155
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Ácidos / Campylobacter coli Idioma: En Revista: PLoS One Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Ácidos / Campylobacter coli Idioma: En Revista: PLoS One Ano de publicação: 2018 Tipo de documento: Article