Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions.

Yang, Huirong; Zong, Xuyan; Xu, Yingchao; Zeng, Yingjie; Zhao, Haifeng

Yang, Huirong; Zong, Xuyan; Xu, Yingchao; Zeng, Yingjie; Zhao, Haifeng.

Afiliação

Yang H; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.
Zong X; School of Biotechnology , Sichuan University of Science and Engineering , Zigong 643000 , PR China.
Xu Y; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.
Zeng Y; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.
Zhao H; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.

J Agric Food Chem ; 66(39): 10233-10241, 2018 Oct 03.

Article em En | MEDLINE | ID: mdl-30203970

Assuntos

Etanol/metabolismo; Glutens/metabolismo; Saccharomyces cerevisiae/metabolismo; Triticum/química; Fermentação; Glutens/química; Hidrólise; Hipergravidade; Peso Molecular; Espécies Reativas de Oxigênio/metabolismo; Saccharomyces cerevisiae/química; Saccharomyces cerevisiae/crescimento & desenvolvimento; Triticum/metabolismo; Ultrafiltração

Palavras-chave

fermentation performance; physiological activity; tolerance; wheat-gluten hydrolysates; yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Triticum / Etanol / Glutens Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article

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