Evaluation of cigarette flavoring quality via surface-enhanced Raman spectroscopy.
Chem Commun (Camb)
; 54(77): 10882-10885, 2018 Sep 25.
Article
em En
| MEDLINE
| ID: mdl-30204175
ABSTRACT
Herein, surface-enhanced Raman spectroscopy (SERS) combined with principal component analysis (PCA) has been successfully applied in the evaluation of cigarette flavoring quality using monolayer films of Au nanoparticles as substrates. With such a method, even a slight difference in the formula of the essence that cannot be directly identified by SERS can be distinguished.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Idioma:
En
Revista:
Chem Commun (Camb)
Ano de publicação:
2018
Tipo de documento:
Article