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Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance.
Liu, Gongliang; Tao, Changli; Zhu, Baosheng; Bai, Weidong; Zhang, Liangliang; Wang, Zengpeng; Liang, Xingting.
Afiliação
  • Liu G; 1College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225 China.
  • Tao C; Key Laboratory of Traditional Cantonese Food Processing and Safety Control, Guangzhou, Guangdong, 510225 China.
  • Zhu B; 3School of Life Science and Biopharmacology, Guangdong Pharmaceutical University, Guangzhou, Guangdong, 510006 China.
  • Bai W; 1College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225 China.
  • Zhang L; 1College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225 China.
  • Wang Z; Key Laboratory of Traditional Cantonese Food Processing and Safety Control, Guangzhou, Guangdong, 510225 China.
  • Liang X; 1College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong, 510225 China.
Food Sci Biotechnol ; 25(6): 1645-1650, 2016.
Article em En | MEDLINE | ID: mdl-30263457
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article