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Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum.
Kim, Hyo-Hee; Lee, Won-Pyo; Oh, Chang-Hwan; Yoon, Sung-Sik.
Afiliação
  • Kim HH; 1Department of Biological Science and Technology, Yonsei University, Wonju, Gangwon 26493 Korea.
  • Lee WP; 1Department of Biological Science and Technology, Yonsei University, Wonju, Gangwon 26493 Korea.
  • Oh CH; 2Department of Oriental Medical Food and Nutrition, Semyung University, Jecheon, Chungbuk 27136 Korea.
  • Yoon SS; 1Department of Biological Science and Technology, Yonsei University, Wonju, Gangwon 26493 Korea.
Food Sci Biotechnol ; 26(5): 1343-1347, 2017.
Article em En | MEDLINE | ID: mdl-30263668
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article