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Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts.
Kurniawan, Muhammad Fakih; Andarwulan, Nuri; Wulandari, Nur; Rafi, Mohamad.
Afiliação
  • Kurniawan MF; 1Department of Food Science and Technology, Bogor Agricultural University, IPB Dramaga Campus, Bogor, 16680 Indonesia.
  • Andarwulan N; 1Department of Food Science and Technology, Bogor Agricultural University, IPB Dramaga Campus, Bogor, 16680 Indonesia.
  • Wulandari N; 2Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, IPB Dramaga Campus, Bogor, 16680 Indonesia.
  • Rafi M; 1Department of Food Science and Technology, Bogor Agricultural University, IPB Dramaga Campus, Bogor, 16680 Indonesia.
Food Sci Biotechnol ; 26(6): 1475-1480, 2017.
Article em En | MEDLINE | ID: mdl-30263684
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article