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Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.
Rubab, Momna; Chellia, Ramachandran; Saravanakumar, Kandasamy; Mandava, Suresh; Khan, Imran; Tango, Charles Nkufi; Hussain, Mohammad Shakhawat; Daliri, Eric Banan-Mwine; Kim, Se-Hun; Ramakrishnan, Sudha Rani; Wang, Myeong-Hyeon; Lee, Jongkook; Kwon, Joong-Ho; Chandrashekar, Sangeeta; Oh, Deog-Hwan.
Afiliação
  • Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Chellia R; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea.
  • Mandava S; College of Pharmacy, Kangwon National University, Chuncheon, South Korea.
  • Khan I; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Tango CN; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Hussain MS; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Kim SH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
  • Ramakrishnan SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
  • Wang MH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, South Korea.
  • Lee J; College of Pharmacy, Kangwon National University, Chuncheon, South Korea.
  • Kwon JH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
  • Chandrashekar S; Sri Venkateshwara Dental College, Thalambur, Chennai, Tamil Nadu, India.
  • Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, South Korea.
PLoS One ; 13(10): e0203306, 2018.
Article em En | MEDLINE | ID: mdl-30281596
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Brassica rapa / Anti-Infecciosos / Antioxidantes Idioma: En Revista: PLoS One Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Brassica rapa / Anti-Infecciosos / Antioxidantes Idioma: En Revista: PLoS One Ano de publicação: 2018 Tipo de documento: Article