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Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping.
Livingston, M L; Ferket, P R; Brake, J; Livingston, K A.
Afiliação
  • Livingston ML; Prestage Department of Poultry Science, NC State University, Raleigh NC 27695-7608, USA.
  • Ferket PR; Prestage Department of Poultry Science, NC State University, Raleigh NC 27695-7608, USA.
  • Brake J; Prestage Department of Poultry Science, NC State University, Raleigh NC 27695-7608, USA.
  • Livingston KA; Prestage Department of Poultry Science, NC State University, Raleigh NC 27695-7608, USA.
Poult Sci ; 98(3): 1517-1527, 2019 Mar 01.
Article em En | MEDLINE | ID: mdl-30289544
ABSTRACT
The occurrence of wooden breast (WB) and white striping (WS) of broiler breast myopathies may be associated with least-cost feed formulations and the inclusion of greater amounts of synthetic amino acids. Two experiments were conducted to evaluate the effects of supplemental glutamine (Gln-/+, 0 and 1%) and arginine (Arg-/+, 0 and 0.25%) in a 2 × 2 factorial arrangement. Experiment 1 consisted of 8 replicates using 32 pens and focused on live performance to 44 d of age, carcass yield, and meat quality evaluations at 45 d of age. Live performance parameters including feed intake, BW gain, mortality, and feed conversion were evaluated. Post-harvest carcass yield, breast muscle quality (including WB and WS), proximate analysis, and mineral analysis of breast muscle and tibia bone were also evaluated. Experiment 2 comprised 4 replicates using 8 pens with weekly measurements of blood physiology and muscle myopathy development from 21 to 45 d of age. Broilers fed supplemental Gln and Arg (Gln+/Arg+) produced broilers with greater BW and improved FCR. The WB and WS severity increased with Gln+ diets, while only WB increased using Arg+ diets. Weekly observations revealed the greatest increase in WB myopathies occurred between 28 to 35 d, while WS significantly increased one week later (35 to 42 d). When comparing broilers of similar BW at 45 d, Gln+ diets resulted in greater WS scores and percentage breast muscle fat. Further analysis of WB and WS scores (independent of treatment affect) revealed that increased myopathy scores were associated with increased blood CO2, H2CO3, and reduced O2 with increased meat pH, moisture content, and Ca concentration. These results indicated that increased muscle Ca is associated with increased WB, while increased dietary glutamine and lack of oxygen may have resulted in a reverse flux of the citric acid cycle and reduced electron transport chain activity resulting in increased WS.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Dieta / Aminoácidos / Hipóxia / Doenças Musculares Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Dieta / Aminoácidos / Hipóxia / Doenças Musculares Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2019 Tipo de documento: Article