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Seasonal variation in the chemical composition of two chemotypes of Lippia alba.
Gomes, Angélica Ferraz; Almeida, Maiara Prates; Leite, Mateus Freire; Schwaiger, Stefan; Stuppner, Hermann; Halabalaki, Maria; Amaral, Juliano Geraldo; David, Jorge Mauricio.
Afiliação
  • Gomes AF; Instituto Multidisciplinar em Saúde, Universidade Federal da Bahia, 45029-094 Vitória da Conquista, BA, Brazil; Instituto de Química, Universidade Federal da Bahia, 40170-280 Salvador, BA, Brazil.
  • Almeida MP; Instituto Multidisciplinar em Saúde, Universidade Federal da Bahia, 45029-094 Vitória da Conquista, BA, Brazil.
  • Leite MF; Instituto Multidisciplinar em Saúde, Universidade Federal da Bahia, 45029-094 Vitória da Conquista, BA, Brazil; Faculdade de Ciências Farmacêuticas, Universidade Federal de Alfenas, 37130-001 Alfenas, MG, Brazil.
  • Schwaiger S; Institute of Pharmacy, Pharmacognosy, CMBI, University of Innsbruck, 6020 Innsbruck, Austria.
  • Stuppner H; Institute of Pharmacy, Pharmacognosy, CMBI, University of Innsbruck, 6020 Innsbruck, Austria.
  • Halabalaki M; Institute of Pharmacy, Pharmacognosy, CMBI, University of Innsbruck, 6020 Innsbruck, Austria; Laboratory of Pharmacognosy and Natural Products Chemistry, School of Pharmacy, University of Athens, Greece.
  • Amaral JG; Instituto Multidisciplinar em Saúde, Universidade Federal da Bahia, 45029-094 Vitória da Conquista, BA, Brazil.
  • David JM; Instituto de Química, Universidade Federal da Bahia, 40170-280 Salvador, BA, Brazil. Electronic address: jmdavid@ufba.br.
Food Chem ; 273: 186-193, 2019 Feb 01.
Article em En | MEDLINE | ID: mdl-30292367
ABSTRACT
Lippia alba is a popular Brazilian herb known as 'cidreira' that presents several chemotypes which exhibit different chemical profile and they are widely used as seasonings and traditional medicine. This work describes the seasonal variation of metabolites of polar extracts of carvone and linalool chemotypes, identified by GC-MS analyses of the essential oils. A methodology was elaborated in order to obtain a seasonal variation in the chemical composition of leaf employing HPLC-DAD. Acteoside, isoacteoside, geneposidic acid, 8-epi-loganin, mussaenoside, luteolin 7-O-glucoside, apigenin 7-O-glucuronide and tricin 7-O-diglucuronide have been isolated and identified for validation procedures and chromatographic analysis. Geneposidic acid was presented in all samples, in contrast to the 8-epi-loganin and, mussaenoside which were presented only in the carvone-chemotype. Acteoside was the major metabolite detected from July to November while tricin-7-O-diglucuronide was the major compound in all other months. Besides, phenylpropanoids are predominant in winter and flavonoids in summer season.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Óleos Voláteis / Glucuronídeos / Lippia Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Óleos Voláteis / Glucuronídeos / Lippia Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article