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Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory.
Planque, M; Arnould, T; Delahaut, P; Renard, P; Dieu, M; Gillard, N.
Afiliação
  • Planque M; CER Groupe, Health Department, rue du Point du Jour, 8, 6900 Marloie, Belgium; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium.
  • Arnould T; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium.
  • Delahaut P; CER Groupe, Health Department, rue du Point du Jour, 8, 6900 Marloie, Belgium.
  • Renard P; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium.
  • Dieu M; Laboratory of Biochemistry and Cell Biology (URBC)-Namur Research Institute for Life Sciences (NARILIS), University of Namur, 61, rue de Bruxelles, 5000 Namur, Belgium.
  • Gillard N; CER Groupe, Health Department, rue du Point du Jour, 8, 6900 Marloie, Belgium. Electronic address: n.gillard@cergroupe.be.
Food Chem ; 274: 35-45, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30372950
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Alérgenos / Espectrometria de Massas em Tandem / Análise de Alimentos Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Alérgenos / Espectrometria de Massas em Tandem / Análise de Alimentos Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article