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Telemonitoring to improve nutritional status in community-dwelling elderly: design and methods for process and effect evaluation of a non-randomized controlled trial.
van Doorn-van Atten, M N; Haveman-Nies, A; Pilichowski, P; Roca, R; de Vries, J H M; de Groot, C P G M.
Afiliação
  • van Doorn-van Atten MN; Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, The Netherlands. Marije.vandoorn@wur.nl.
  • Haveman-Nies A; Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.
  • Pilichowski P; Habitat&Santé, 373 Chemin Plate-Rousset, F 38330, Biviers, France.
  • Roca R; Consorci Sanitari de Terrassa, Ctra Torrebonica s/n, E-08227, Terrassa, Spain.
  • de Vries JHM; Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.
  • de Groot CPGM; Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.
BMC Geriatr ; 18(1): 284, 2018 11 16.
Article em En | MEDLINE | ID: mdl-30445922
BACKGROUND: A good nutritional status is key for maintaining health and quality of life in older adults. In the Netherlands, 11 to 35% of the community-dwelling elderly are undernourished. Undernutrition or the risk of it should be signalled as soon as possible to be able to intervene at an early stage. However, in the context of an ageing population health care resources are scarce, evoking interest in health enabling technologies such as telemonitoring. This article describes the design of an intervention study focussing at telemonitoring and improving nutritional status of community-dwelling elderly. METHODS: The PhysioDom Home Dietary Intake Monitoring intervention was evaluated using a parallel arm pre-test post-test design including 215 Dutch community-dwelling elderly aged > 65 years. The six-month intervention included nutritional telemonitoring, television messages, and dietary advice by a nurse or a dietician. The control group received usual care. Measurements were performed at baseline, after 4.5 months, and at the end of the study, and included the primary outcome nutritional status and secondary outcomes behavioural determinants, diet quality, appetite, body weight, physical activity, physical functioning, and quality of life. Furthermore, a process evaluation was conducted to provide insight into intervention delivery, feasibility, and acceptability. DISCUSSION: This study will improve insight into feasibility and effectiveness of telemonitoring of nutritional parameters in community-dwelling elderly. This will provide relevant insights for health care professionals, researchers, and policy makers. TRIAL REGISTRATION: The study was retrospectively registered at Clinical-Trials.gov (identifier NCT03240094 ) since August 3, 2017.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / Telemedicina / Terapia Nutricional / Vida Independente Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Limite: Aged / Aged80 / Female / Humans / Male País/Região como assunto: Europa Idioma: En Revista: BMC Geriatr Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / Telemedicina / Terapia Nutricional / Vida Independente Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Aspecto: Patient_preference Limite: Aged / Aged80 / Female / Humans / Male País/Região como assunto: Europa Idioma: En Revista: BMC Geriatr Ano de publicação: 2018 Tipo de documento: Article