Improving the taste of autumn green tea with tannase.

Cao, Qing-Qing; Zou, Chun; Zhang, Yan-Hong; Du, Qi-Zhen; Yin, Jun-Feng; Shi, John; Xue, Sophia; Xu, Yong-Quan

Cao, Qing-Qing; Zou, Chun; Zhang, Yan-Hong; Du, Qi-Zhen; Yin, Jun-Feng; Shi, John; Xue, Sophia; Xu, Yong-Quan.

Afiliação

Cao QQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Zou C; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Zhang YH; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Du QZ; The College of Agricultural and Food Sciences, Zhejiang A & F University, Linan 311300, China.
Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yinjf@tricaas.com.
Shi J; Guelph Food Research and Development Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada.
Xue S; Guelph Food Research and Development Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada.
Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.

Food Chem ; 277: 432-437, 2019 Mar 30.

Article em En | MEDLINE | ID: mdl-30502167

Assuntos

Hidrolases de Éster Carboxílico/química; Folhas de Planta/química; Paladar; Chá/química; Adulto; Catequina/análise; Comportamento do Consumidor; Feminino; Manipulação de Alimentos; Ácido Gálico/análise; Humanos; Concentração de Íons de Hidrogênio; Hidrólise; Masculino; Pessoa de Meia-Idade; Percepção Olfatória; Estações do Ano; Adulto Jovem

Palavras-chave

(−)-Epicatechin (PubChem CID: 72276); (−)-Epigallocatechin (PubChem CID: 72277); (−)-Epigallocatechin gallate (PubChem CID: 65064); Autumn green tea; Catechins; Gallic acid (PubChem CID: 370); Sodium gallate (PubChem CID: 23674757); Tannase; Taste; pH

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Chá / Hidrolases de Éster Carboxílico / Folhas de Planta Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

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