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Purification, Rheological Characterization, and Visualization of Viscous, Neutral, Hetero-exopolysaccharide Produced by Lactic Acid Bacteria.
Ikeda, S; Kondoh, D; Aryantini, N P D; Urashima, T; Fukuda, K.
Afiliação
  • Ikeda S; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA.
  • Kondoh D; Division of Basic Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.
  • Aryantini NPD; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.
  • Urashima T; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.
  • Fukuda K; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan. fuku@obihiro.ac.jp.
Methods Mol Biol ; 1887: 55-65, 2019.
Article em En | MEDLINE | ID: mdl-30506249
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Lactobacillales / Microbiologia de Alimentos Idioma: En Revista: Methods Mol Biol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Lactobacillales / Microbiologia de Alimentos Idioma: En Revista: Methods Mol Biol Ano de publicação: 2019 Tipo de documento: Article