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Suppression of Hyperglycemia and Hepatic Steatosis by Black-Soybean-Leaf Extract via Enhanced Adiponectin-Receptor Signaling and AMPK Activation.
Li, Hua; Kim, Un-Hee; Yoon, Jeong-Hyun; Ji, Hyeon-Seon; Park, Hye-Mi; Park, Ho-Yong; Jeong, Tae-Sook.
Afiliação
  • Li H; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
  • Kim UH; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
  • Yoon JH; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
  • Ji HS; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
  • Park HM; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
  • Park HY; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
  • Jeong TS; Industrial Biomaterials Research Center , Korea Research Institute of Bioscience and Biotechnology , Daejeon 34141 , Republic of Korea.
J Agric Food Chem ; 67(1): 90-101, 2019 Jan 09.
Article em En | MEDLINE | ID: mdl-30541285
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Extratos Vegetais / Receptores de Adiponectina / Proteínas Quinases Ativadas por AMP / Fígado Gorduroso / Hiperglicemia Limite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Extratos Vegetais / Receptores de Adiponectina / Proteínas Quinases Ativadas por AMP / Fígado Gorduroso / Hiperglicemia Limite: Animals / Humans / Male Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article