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Fish Oil Protects Wild Type and Uncoupling Protein 1-Deficient Mice from Obesity and Glucose Intolerance by Increasing Energy Expenditure.
Oliveira, Tiago E; Castro, Érique; Belchior, Thiago; Andrade, Maynara L; Chaves-Filho, Adriano B; Peixoto, Albert S; Moreno, Mayara F; Ortiz-Silva, Milene; Moreira, Rafael J; Inague, Alex; Yoshinaga, Marcos Y; Miyamoto, Sayuri; Moustaid-Moussa, Naima; Festuccia, William T.
Afiliação
  • Oliveira TE; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Castro É; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Belchior T; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Andrade ML; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Chaves-Filho AB; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Peixoto AS; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Moreno MF; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Ortiz-Silva M; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Moreira RJ; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
  • Inague A; Department of Biochemistry, Institute of Chemistry, University of Sao Paulo, Sao Paulo, 05508-000, Brazil.
  • Yoshinaga MY; Department of Biochemistry, Institute of Chemistry, University of Sao Paulo, Sao Paulo, 05508-000, Brazil.
  • Miyamoto S; Department of Biochemistry, Institute of Chemistry, University of Sao Paulo, Sao Paulo, 05508-000, Brazil.
  • Moustaid-Moussa N; Department of Nutritional Sciences and Obesity Research Cluster, Texas Tech University, Lubbock, 79409, TX, USA.
  • Festuccia WT; Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, 05508-000, Brazil.
Mol Nutr Food Res ; 63(7): e1800813, 2019 04.
Article em En | MEDLINE | ID: mdl-30632684
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Intolerância à Glucose / Metabolismo Energético / Proteína Desacopladora 1 / Obesidade Tipo de estudo: Etiology_studies / Health_economic_evaluation Limite: Animals Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2019 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Intolerância à Glucose / Metabolismo Energético / Proteína Desacopladora 1 / Obesidade Tipo de estudo: Etiology_studies / Health_economic_evaluation Limite: Animals Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2019 Tipo de documento: Article