Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction.

Xu, Jiu Liang; Kim, Tae Jin; Kim, Jae-Kwang; Choi, Yongsoo

Xu, Jiu Liang; Kim, Tae Jin; Kim, Jae-Kwang; Choi, Yongsoo.

Afiliação

Xu JL; Systems Biotechnology Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.
Kim TJ; Division of Life Science, College of Life Science and Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.
Kim JK; Division of Life Science, College of Life Science and Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.
Choi Y; Systems Biotechnology Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Department of Biological Chemistry, University of Science and Technology, Youseng-gu, Daejeon 305-350, Republic of Korea. Electronic address: yongsoo.choi@kist.re.kr.

Food Chem ; 281: 261-268, 2019 May 30.

Article em En | MEDLINE | ID: mdl-30658756

Assuntos

Café/química; Extratos Vegetais/análise; Adulto; Antioxidantes/análise; Feminino; Análise de Alimentos; Manipulação de Alimentos; Temperatura Alta; Humanos; Masculino; Pessoa de Meia-Idade; Paladar; Compostos Orgânicos Voláteis/análise; Adulto Jovem

Palavras-chave

Antioxidant activity; Chlorogenic acids; Coffee roasting; Pressurized liquid extraction; Volatile compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Café Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

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