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Effect of 3 lactobacilli on immunoregulation and intestinal microbiota in a ß-lactoglobulin-induced allergic mouse model.
Fu, Guiming; Zhao, Kui; Chen, Hui; Wang, Yuanyuan; Nie, Lijuan; Wei, Hua; Wan, Cuixiang.
Afiliação
  • Fu G; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi 330047, P. R. China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, P. R. China.
  • Zhao K; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, P. R. China.
  • Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, P. R. China.
  • Wang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, P. R. China.
  • Nie L; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, P. R. China.
  • Wei H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, P. R. China.
  • Wan C; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, P. R. China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, P. R. China. Electronic address: cuixiangwan@ncu.edu.cn.
J Dairy Sci ; 102(3): 1943-1958, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30660420
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Imunomodulação / Microbioma Gastrointestinal / Hipersensibilidade Alimentar / Lactobacillus / Lactoglobulinas Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Imunomodulação / Microbioma Gastrointestinal / Hipersensibilidade Alimentar / Lactobacillus / Lactoglobulinas Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2019 Tipo de documento: Article