Quillaja Saponin Characteristics and Functional Properties.

Reichert, Corina L; Salminen, Hanna; Weiss, Jochen

Reichert, Corina L; Salminen, Hanna; Weiss, Jochen.

Afiliação

Reichert CL; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany; email: j.weiss@uni-hohenheim.de.
Salminen H; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany; email: j.weiss@uni-hohenheim.de.
Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany; email: j.weiss@uni-hohenheim.de.

Annu Rev Food Sci Technol ; 10: 43-73, 2019 03 25.

Article em En | MEDLINE | ID: mdl-30664381

Assuntos

Saponinas de Quilaia/química; Quillaja/química; Saponinas de Quilaia/farmacologia; Reologia

Palavras-chave

saponins; colloidal properties; complexation; interfacial behavior; technofunctionality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quillaja / Saponinas de Quilaia Idioma: En Revista: Annu Rev Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article

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