Your browser doesn't support javascript.
loading
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticus.
Love, David C; Lane, Robert M; Davis, Benjamin J K; Clancy, Kate; Fry, Jillian P; Harding, Jamie; Hudson, Bobbi.
Afiliação
  • Love DC; 1 Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland 21202.
  • Lane RM; 2 Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland 21205.
  • Davis BJK; 4 Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland 21205.
  • Clancy K; 5 Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland 21205.
  • Fry JP; 1 Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland 21202.
  • Harding J; 1 Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland 21202.
  • Hudson B; 2 Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland 21205.
J Food Prot ; 82(1): 168-178, 2019 01.
Article em En | MEDLINE | ID: mdl-30702938
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 Base de dados: MEDLINE Assunto principal: Ostreidae / Refrigeração / Vibrio parahaemolyticus / Contaminação de Alimentos / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 Base de dados: MEDLINE Assunto principal: Ostreidae / Refrigeração / Vibrio parahaemolyticus / Contaminação de Alimentos / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2019 Tipo de documento: Article