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In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract.
de Almeida Bianchini Campos, Renata Cristina; Martins, Eliane Maurício Furtado; de Andrade Pires, Bruno; do Carmo Gouveia Peluzio, Maria; da Rocha Campos, André Narvaes; Ramos, Afonso Mota; de Castro Leite Júnior, Bruno Ricardo; de Oliveira Martins, Aurélia Dornelas; da Silva, Roselir Ribeiro; Martins, Maurilio Lopes.
Afiliação
  • de Almeida Bianchini Campos RC; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil.
  • Martins EMF; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil.
  • de Andrade Pires B; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil.
  • do Carmo Gouveia Peluzio M; Department of Nutrition, Federal University of Viçosa., P.H. Rolfs Avenue w/n., 36570-000 Viçosa, Minas Gerais State, Brazil.
  • da Rocha Campos AN; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil.
  • Ramos AM; Department of Food Technology, Federal University of Viçosa, P.H. Rolfs Avenue w/n., 36570-000 Viçosa, Minas Gerais State, Brazil.
  • de Castro Leite Júnior BR; Department of Food Technology, Federal University of Viçosa, P.H. Rolfs Avenue w/n., 36570-000 Viçosa, Minas Gerais State, Brazil.
  • de Oliveira Martins AD; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil.
  • da Silva RR; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil.
  • Martins ML; Department of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000 Rio Pomba, Minas Gerais State, Brazil. Electronic address: maurilio.martins@ifsudestemg.edu.br.
Food Res Int ; 116: 1247-1257, 2019 02.
Article em En | MEDLINE | ID: mdl-30716912
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Probióticos / Ananas / Lacticaseibacillus rhamnosus / Viabilidade Microbiana / Euterpe / Sucos de Frutas e Vegetais Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Probióticos / Ananas / Lacticaseibacillus rhamnosus / Viabilidade Microbiana / Euterpe / Sucos de Frutas e Vegetais Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article